• 12 ounces top round beef (trimmed)
  • 4 teaspoons soy sauce (liquid aminos for paleo or whole30*)
  • 1 tablespoon rice wine
  • 3 teaspoons cornstarch (or arrowroot for paleo or whole30)
  • 1 tablespoon vegetable oil
  • 1 onion (large, sliced into thin strips)
  • 1 bell pepper (sliced into thin strips)
  • 1/2 teaspoon black pepper
  • crushed red pepper flakes (optional)
Read Directions

NutritionView more



Calories220Calories from Fat100
Total Fat11g17%
Saturated Fat3g15%
Trans Fat0g
Calories from Fat100
Total Carbohydrate9g3%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Agy M. A day ago
Did the recipe as is and turned out delish!
Debbie 22 days ago
Used Balsamic Vinegar instead of Soy Sauce...boy, was THAT a mistake! Will definitely try this recipe again - without Balsamic.
Jude Beard 12 Feb
It’s one of my favorites
Miller 8 Feb
Kinda anti-climactic needs more sweet will add some honey and ginger and garlic next time
Jada G. 30 Nov 2017
Easy, fast and good!
Hey Jas 26 Oct 2017
Great!!! I really enjoyed this meal
Curtis Tallie 6 Oct 2017
Awesome it was Yummly didn't have to change anything. It's on the family menu for once a week
Michelle G. 29 Sep 2017
My kids loved it! Easy recipe.
Teresa Rutz 28 Sep 2017
Delicious! Lots of flavor and a little bit of heat. Really enjoyed it, the only thing I changed was putting 1 tsp of rice wine instead of 1 tbsp. Will be making again!
Daniel M. 12 Sep 2017
I used chuck steak and cut it in to strips and also added mushrooms to my ingredients. I used adobo, salt, black pepper, chili powder and Parmesan cheese in the mix. Absolutely amazing!
Daniel H. 8 Aug 2017
It was greatly good. Everyone that I cook it for loves it. I add more ingredients as I get more comfortable with the recipe but it is definitely fine without tweaking.
Donna 3 Aug 2017
Added ginger, Worcestershire, and oyster sauce and added to the initial mix. Let sit in the fridge for about 20 min before cooking. Came out great!
Shontea 15 Jun 2017
Great recipe!! Perfect ingredients. Will always make this one!
Cathy Evans 4 Jun 2017
This is so good! Restaurant quality. It's my go-to when I want take-out but need healthy!
Mary 31 May 2017
I loved it and will definitely make it again
Sylvie W. 11 May 2017
This turned out great. I added a tomato sliced in thin strips. I didn't use the pepper flakes and put 1/2 the amount of pepper in it, as I prefer my meals mild. Will make this again. Very easy to make and instructions are terrific.
Jacob H. 23 Mar 2017
It was pretty decent for the speed and ease of it I would maybe get a different cut of meat, it seemed a bit chewy
Hannah J. 6 Feb 2017
So delicious. I've made a similar beef and broccoli recipe but this tasted so much better and it was an easy one pot dish.
La'Breaya Ridley 22 Jan 2017
Delicious. It was a great option for a low cal meal. I tweaked the sauce a bit to fit my needs, and I cooked the steak a little longer, but the meal turned out perfectly.
Jennifer M. 18 Dec 2016
This recipe was excellent!! I am glad I had a wok on hand to use because it made the difference in being able to cook everything quickly on higher heat.
Nicole M. 21 Oct 2016
Really good! And it was fast to make, which is nice, a lot of recipes say that but not all deliver. I would for sure make it again :)
Stephanie P. 4 Oct 2016
Delicious and fast! Easy recipe to follow and I didn't have to change 1 thing! Perfect for a busy "hockey mom!"
Laura K. 12 Apr 2016
I love this recipe. The only modification I made was subbing out one of the tablespoons of soy sauce with water to lower the sodium a bit.
Jay G. 20 Feb 2016
Love this! It's super easy to make we've made it at least 5 times now. I usually let the hubby take care of the steak dishes, but this is so easy that I dont mind cooking it (and it's always come out delicious!) I suggest getting the top round steak it calls for, it really makes the dish :) I don't have a wok so I use a pot that best resembles a wok. Also, not being a seasoned chef, for some reason I bought rice vinegar rather then rice wine... We've made it like that every time and we think it tastes yummy!
Don M. 24 Oct 2015
Came out great.. Making it again for sure. Big hit over jasmine rice.I am new to cooking but it is simple to make. I would recommend putting in the peppers first and letting them cook for 2-3 mins then add in the onions. The onions cook faster and the peppers need a little more time to get soften.