- 12 ounces top round beef (trimmed)
- 4 teaspoons soy sauce (liquid aminos for paleo or whole30*)
- 1 tablespoon rice wine
- 3 teaspoons cornstarch (or arrowroot for paleo or whole30)
- 1 tablespoon vegetable oil
- 1 onion (large, sliced into thin strips)
- 1 bell pepper (sliced into thin strips)
- 1/2 teaspoon black pepper
- crushed red pepper flakes (optional)
|Calories220Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa F. 23 days ago
Lovely flavour - added more veg to bulk it out
shedrikka brown 25 days ago
It turned out great. My whole family loved it.
Castle 13 Jan
It was great and delicious!:)
Connor Rogers 7 Jan
turned out great. would cook again
Katherine Andrade 27 Nov 2018
It was delicious and definitely will make again 😋
frank 17 Nov 2018
definitely added this to my recipe list. came out awesome i added fresh minced garlic.
Aviance Shah 10 Nov 2018
Everything turned out delicious! I added some celery and sauteed the veggies with some sriracha sauce.... easy recipe.
Danielle 5 Nov 2018
I would definitely make this again!
Johnny Almaral 29 Sep 2018
I will definitively make it again
Agy M. 25 Sep 2018
Did the recipe as is and turned out delish!
Debbie 4 Sep 2018
Used Balsamic Vinegar instead of Soy Sauce...boy, was THAT a mistake! Will definitely try this recipe again - without Balsamic.
Jude Beard 12 Feb 2018
It’s one of my favorites
Miller 8 Feb 2018
Kinda anti-climactic needs more sweet will add some honey and ginger and garlic next time
Jada G. 30 Nov 2017
Easy, fast and good!
Hey Jas 26 Oct 2017
Great!!! I really enjoyed this meal
Curtis Tallie 6 Oct 2017
Awesome it was Yummly didn't have to change anything. It's on the family menu for once a week
Michelle G. 29 Sep 2017
My kids loved it! Easy recipe.
Teresa Rutz 28 Sep 2017
Delicious! Lots of flavor and a little bit of heat. Really enjoyed it, the only thing I changed was putting 1 tsp of rice wine instead of 1 tbsp. Will be making again!
Daniel M. 12 Sep 2017
I used chuck steak and cut it in to strips and also added mushrooms to my ingredients. I used adobo, salt, black pepper, chili powder and Parmesan cheese in the mix. Absolutely amazing!
Daniel H. 8 Aug 2017
It was greatly good. Everyone that I cook it for loves it. I add more ingredients as I get more comfortable with the recipe but it is definitely fine without tweaking.
Donna 3 Aug 2017
Added ginger, Worcestershire, and oyster sauce and added to the initial mix. Let sit in the fridge for about 20 min before cooking. Came out great!
Shontea 15 Jun 2017
Great recipe!! Perfect ingredients. Will always make this one!
Cathy Evans 4 Jun 2017
This is so good! Restaurant quality. It's my go-to when I want take-out but need healthy!
Mary 31 May 2017
I loved it and will definitely make it again
Sylvie W. 11 May 2017
This turned out great. I added a tomato sliced in thin strips. I didn't use the pepper flakes and put 1/2 the amount of pepper in it, as I prefer my meals mild. Will make this again. Very easy to make and instructions are terrific.
Jacob H. 23 Mar 2017
It was pretty decent for the speed and ease of it I would maybe get a different cut of meat, it seemed a bit chewy
Hannah Jackson 6 Feb 2017
So delicious. I've made a similar beef and broccoli recipe but this tasted so much better and it was an easy one pot dish.
La'Breaya Ridley 22 Jan 2017
Delicious. It was a great option for a low cal meal. I tweaked the sauce a bit to fit my needs, and I cooked the steak a little longer, but the meal turned out perfectly.
Jennifer M. 18 Dec 2016
This recipe was excellent!! I am glad I had a wok on hand to use because it made the difference in being able to cook everything quickly on higher heat.
Nicole M. 21 Oct 2016
Really good! And it was fast to make, which is nice, a lot of recipes say that but not all deliver. I would for sure make it again :)