Pepper Steak Recipe | Yummly

Pepper Steak

MINUTE(10)
Ayinde Robinson: "It was Great! However I did add fresh mushrooms…" Read More
10Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cups Minute White Rice (uncooked)
  • 1 boneless beef sirloin steak (1 lb., 1/2 inch thick, fat trimmed*)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper (ground)
  • 1 tablespoon vegetable oil
  • 1 green bell pepper ( medium, cut into strips)
  • 1 red bell pepper ( medium, cut into strips)
  • 1 onion ( medium, sliced, optional)
  • 1 cup teriyaki sauce ( light)
  • 1 tablespoon cornstarch
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    NutritionView More

    350Calories
    Sodium119% DV2860mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium2860mg119%
    Potassium920mg26%
    Protein43g84%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Ayinde Robinson 15 days ago
    It was Great! However I did add fresh mushrooms; are used yellow and red bell peppers which add a better flavor; I substituted the white rice for multi colored quinoa; and instead of using garlic powder I used fresh garlic that I cut up myself. I also added salt, and other herbs and spices from Trader Joe’s that I had in my Cabinet. I guess you could say I created a whole new dish…
    Marie Johnson 2 years ago
    Quick and Easy! My family loved it !
    Fibre 2 years ago
    Loved this recipe. So good.
    Veronica Titus 2 years ago
    this was a great recipe and easy to follow!
    Kelley H. 2 years ago
    Chicken was better than the steak this way but it was good.
    Irving 2 years ago
    Recipe came out great , my family loved it.
    Gabriella R 2 years ago
    Super simple and tasty!
    Nikki Gibbs 3 years ago
    Turned out Great! Very quick, easy and tasty!
    Wolff 3 years ago
    Will use less soy sauce and dilute next time. Very tasty but wow, that was a lot of soy sauce/salt!!
    Matt Koppold 4 years ago
    Very good didn't add the corn starch but good flavor. Would make again on yummly like a lot of the ideas they have for cooking.

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