12Ingredients
460Calories
40Minutes

Ingredients

  • 1 pound beef chuck (or round, fat trimmed)
  • 1/4 cup soy sauce
  • 1 clove garlic
  • 1 1/2 teaspoons fresh ginger (grated, or ½ teaspoon ground)
  • 1/4 cup oil
  • 1 cup onion (sliced)
  • 1 cup green peppers
  • 1 cup red peppers
  • 1/2 cup tomato juice
  • 1 cup cold water
  • 1 tablespoon cornstarch
  • cracked black pepper (Fresh)
Read Directions

NutritionView more

460Calories
Sodium41%DV980mg
Fat52%DV34g
Protein47%DV24g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium980mg41%
Potassium640mg18%
Protein24g47%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
candace s. 15 Sep 2015
Delicious! Used grilling steaks and fresh tomatoes instead of tomato juice, and reduced the veggie cooking time, otherwise followed the recipe exactly. Served over rice and everyone loved it. An excellent recipe!