Pepper Rubbed Grilled Rack of Pork

Name: Pepper Rubbed Grilled Rack of Pork
Total time: 1 h 35 min
Yield: 6
Ingredients: 3 1/2 pounds pork rib rack about 7-8 ribs, trimmed; 1 teaspoon coarse salt; 1 teaspoon paprika; 1 teaspoon dried rosemary; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice

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Mickey Gilbert: "Did this tonight on my weber kettle, outstanding…" Read More

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95Minutes

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Description

This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese.

Ingredients

US|METRIC

6 SERVINGS

3 1/2 lb. pork rib rack (about 7-8 ribs, trimmed)

1 tsp. coarse salt

1 tsp. paprika

1 tsp. dried rosemary

1 tsp. thyme

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. white pepper

1/2 tsp. cayenne pepper

1/2 tsp. black pepper

1/4 tsp. ground allspice

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Directions

In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve.

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Mickey Gilbert a year ago

Did this tonight on my weber kettle, outstanding! The pepper rub was excellent! Cooked until 145 degrees, tender and juicy, excellent!!

Pepper Rubbed Grilled Rack of Pork

Description

Ingredients

Directions

Recipe Tags

Reviews(1)

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