Pepper Rubbed Grilled Rack of Pork Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Pepper Rubbed Grilled Rack of Pork

PORK(1)
Mickey Gilbert: "Did this tonight on my weber kettle, outstanding…" Read More
11Ingredients
95Minutes
Read Directions
Add to Meal Planner
Pepper Rubbed Grilled Rack of Pork
Add to Meal Planner

Description

This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese.

Ingredients

US|METRIC
6 SERVINGS
  • 3 1/2 lb. pork rib rack (about 7-8 ribs, trimmed)
  • 1 tsp. coarse salt
  • 1 tsp. paprika
  • 1 tsp. dried rosemary
  • 1 tsp. thyme
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1/4 tsp. ground allspice
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve.
    Discover more recipes from Pork

    Recipe Tags

    Reviews(1)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Mickey Gilbert a year ago
    Did this tonight on my weber kettle, outstanding! The pepper rub was excellent! Cooked until 145 degrees, tender and juicy, excellent!!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better