Pepper Rubbed Grilled Rack of Pork

Name: Pepper Rubbed Grilled Rack of Pork
Total time: 5700 s
Yield: 6 servings
Ingredients: 3 1/2 pounds pork rib rack about 7-8 ribs, trimmed; 1 teaspoon coarse salt; 1 teaspoon paprika; 1 teaspoon dried rosemary; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice

Pork

11Ingredients

┅Calories

95Minutes

Description

This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese.

Ingredients

servings:

3 1/2 pounds pork rib rack (about 7-8 ribs, trimmed)
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground allspice

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Directions

In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve.

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