Pepper Rubbed Grilled Rack of Pork Recipe | Yummly

Pepper Rubbed Grilled Rack of Pork

Mickey Gilbert: "Did this tonight on my weber kettle, outstanding…" Read More
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Pepper Rubbed Grilled Rack of Pork

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This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese.


  • 3 1/2 lb. pork rib rack (about 7-8 ribs, trimmed)
  • 1 tsp. coarse salt
  • 1 tsp. paprika
  • 1 tsp. dried rosemary
  • 1 tsp. thyme
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1/4 tsp. ground allspice
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    1. In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve.
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    Mickey Gilbert a year ago
    Did this tonight on my weber kettle, outstanding! The pepper rub was excellent! Cooked until 145 degrees, tender and juicy, excellent!!