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Mickey Gilbert: "Did this tonight on my weber kettle, outstanding…" Read More
11Ingredients
95Minutes
5Calories
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Description
This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mickey Gilbert 2 years ago
Did this tonight on my weber kettle, outstanding! The pepper rub was excellent! Cooked until 145 degrees, tender and juicy, excellent!!