Pepper Pork Chops Recipe | Yummly

Pepper Pork Chops

Ramsey: "yummy! My family loved it." Read More
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Pepper Pork Chops

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  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • 2 tsp. olive oil
  • 2 red bell pepper (medium, and/or yellow bell peppers, cut into julienne strips)
  • 1/2 cup chicken broth
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. corn starch
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. parsley (chopped)
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    1. In a large skillet heat olive oil over medium-high heat. Brown chops 2-3 minutes on each side in hot oil; remove chops. Add peppers to skillet; cook and stir until crisp-tender. Return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter; keep warm.
    2. Push peppers from the center of the skillet. In a small bowl combine chicken broth, vinegar, cornstarch, salt and pepper. Add to the skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat. Serve the pepper sauce with chops.
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    Ramsey 4 years ago
    yummy! My family loved it.