Pepper-Crusted Pork Chops with Maple Glaze and Red Onion-Apricot Pickle Recipe | Yummly

Pepper-Crusted Pork Chops with Maple Glaze and Red Onion-Apricot Pickle

GREGORY GOURDET
14Ingredients
45Minutes
890Calories

Description

Get the steakhouse secret to making a classic peppercorn crust—that works as well on pork as it does beef—then pair your perfectly cooked chops with a sweet and salty glaze using coconut aminos.

Ingredients

US|METRIC
  • 1 1/2 large red onions
  • coarse salt (for pickling)
  • 1 dried chipotle chile
  • 5 garlic cloves (peeled)
  • 3 inches fresh ginger
  • 1/2 cup apple cider vinegar
  • 1 pound unsulfured dried apricots
  • 1/4 cup whole black peppercorns
  • 4 bone-in pork chops (10 oz. each)
  • fine sea salt (for seasoning)
  • extra-virgin olive oil
  • 1 cup coconut aminos
  • 1 cup pure maple syrup
  • cilantro sprigs (for garnish)
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    NutritionView More

    890Calories
    Sodium20% DV470mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs45% DV136g
    Fiber44% DV11g
    Calories890Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium2000mg57%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber11g44%
    Sugars111g222%
    Vitamin A90%
    Vitamin C15%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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