Pepper Beef Rice Skillet Recipe | Yummly

Pepper Beef Rice Skillet

A DAY IN THE KITCHEN
14Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • beef (1 kg hot pot, slices, cut into thirds or bite-size pieces)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 3 cups cooked rice
  • 1/2 cup petite peas (cooked)
  • 1/2 cup cooked corn
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 4 tablespoons soy sauce
  • 3 large garlic cloves (minced or grated)
  • 1 teaspoon honey
  • 1 teaspoon tapioca starch (cornstarch also works)
  • 1/2 cup water
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    NutritionView More

    80Calories
    Sodium75% DV1810mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1810mg75%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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