Peperonata And Spaghettini Frittata With Harissa Cream

DELICIOUS.
16Ingredients
40Minutes
660Calories

Ingredients
US|METRIC

  • 1/2 cup sour cream
  • 2 tablespoons harissa
  • 1/4 cup olive oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 red chilli (small, seeds removed, finely chopped)
  • 2 capsicums (thinly sliced)
  • 2 tomatoes (seeds removed, chopped)
  • 1 tablespoon sundried tomato pesto
  • 1/2 teaspoon caster sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons basil leaves (thinly sliced, plus extra leaves to serve)
  • 120 grams spaghettini (dried)
  • 10 eggs (lightly beaten)
  • 1/4 cup grated parmesan
  • 120 grams goat's cheese (drained, marinated)

NutritionView more

660Calories
Sodium25% DV590mg
Fat69% DV45g
Protein67% DV34g
Carbs11% DV33g
Fiber12% DV3g
Calories660Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol580mg193%
Sodium590mg25%
Potassium550mg16%
Protein34g67%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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