Penzey Meatballs Recipe | Yummly
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Penzey Meatballs

FRANKTEMPIA
9Ingredients
65Minutes
210Calories
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Description

Crusty flavorful small meatballs that makes a wonderful addition to all types of pasta.

Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons skim milk
  • 1/3 cup breadcrumbs
  • 1 pound hamburger (lean 80/20)
  • 1/4 cup parsley (finely chopped)
  • 1 egg (slightly beaten)
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup cheese (grated Parmesean)
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    Directions

    1. Preheat over to 400. In a large bowl, combine the milk and bread crumbs. Add the ground meat, parsley, eggs, garlic, salt, pepper, and cheese. Mix thoroughly. Form into 1 inch balls.
    2. Place the meatballs on a baking sheet. Use a rack to keep them above any drained fat.
    3. Bake for 15 minutes and check the center of a meatball to ensured oneness. Cook for a few more minutes if needed. Add the meatballs to a favorite sauce and cook over medium-low heat, covered for 20 - 30 minutes

    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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