Ingredients

  • 1 1/4 pounds ground beef
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 1 poblano pepper (chopped)
  • 2 stalks celery (chopped)
  • 5 garlic cloves (minced)
  • 29 ounces beef broth
  • 14 1/2 ounces tomato sauce
  • 4 ounces tomato paste
  • 28 ounces diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder (hot Mexican, McCormick makes it)
  • 1 tablespoon cumin powder
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon oregano
  • 2 tablespoons hot sauce (Frank's red)
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NutritionView more

290Calories
Sodium82%DV1970mg
Fat23%DV15g
Protein41%DV21g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat1g
Cholesterol55mg18%
Sodium1970mg82%
Potassium1060mg30%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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