Pennette Pasta with Salmon and Caviar

Name: Pennette Pasta with Salmon and Caviar
Total time: 1500 s
Yield: 4 servings
Ingredients: 400 grams pasta Pennette; caviar; smoked salmon cut into thin strips; 1/2 shallots sliced finely; 2 tablespoons butter; brandy; cream cheese; 1 cup milk; ground nutmeg; salt

L'Antro dell'Alchimista

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10Ingredients

630Calories

25Minutes

Description

Penette ("ette" is the diminutive suffix and means "little") are perfect for cradling the incredibly rich and delicious sauce in this elegant dinner party dish. Cream cheese makes the sauce especially luxurious, and it pairs perfectly with the smoked salmon that's also included in the sauce as well as the caviar that's used as a garnish. If beluga caviar is beyond your budget, you can use salmon or trout roe instead.

Ingredients

servings:

400 grams pasta (Pennette)
caviar
smoked salmon (cut into thin strips)
1/2 shallots (sliced finely)
2 tablespoons butter
brandy
cream cheese
1 cup milk
ground nutmeg
salt

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Directions

1Cook the pasta until ‘al dente’.
2In the meantime, melt the butter in the wok.
3Add the shallot and saute for a few minutes.
4Add the salmon and saute for two minutes.
5Add a few drops of brandy.
6Combine the cream cheese with the milk.
7Add it to the ingredients in the wok and cook until creamy.
8Season to taste with salt and add a pinch of nutmeg.
9Drain the pennette pasta and add it to the wok, stir for a few minutes to combine well.
10Place the pasta in a serving platter, sprinkle it with the caviar and serve.