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Pennette Pasta with Salmon and Caviar
L'ANTRO DELL'ALCHIMISTA10Ingredients
25Minutes
630Calories
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Description
Penette ("ette" is the diminutive suffix and means "little") are perfect for cradling the incredibly rich and delicious sauce in this elegant dinner party dish. Cream cheese makes the sauce especially luxurious, and it pairs perfectly with the smoked salmon that's also included in the sauce as well as the caviar that's used as a garnish. If beluga caviar is beyond your budget, you can use salmon or trout roe instead.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (Pennette)
- caviar
- smoked salmon (cut into thin strips)
- 1/2 shallot (sliced finely)
- 2 Tbsp. butter
- brandy
- cream cheese
- 1 cup milk
- ground nutmeg
- salt
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Directions
- Cook the pasta until ‘al dente’.
- In the meantime, melt the butter in the wok.
- Add the shallot and saute for a few minutes.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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