Pennette Pasta with Salmon and Caviar
L'Antro dell'Alchimista
Description
Penette ("ette" is the diminutive suffix and means "little") are perfect for cradling the incredibly rich and delicious sauce in this elegant dinner party dish. Cream cheese makes the sauce especially luxurious, and it pairs perfectly with the smoked salmon that's also included in the sauce as well as the caviar that's used as a garnish. If beluga caviar is beyond your budget, you can use salmon or trout roe instead.
Ingredients
- 400 grams pasta (Pennette)
- caviar
- smoked salmon (cut into thin strips)
- 1/2 shallots (sliced finely)
- 2 tablespoons butter
- brandy
- cream cheese
- 1 cup milk
- ground nutmeg
- salt
Directions
- Cook the pasta until ‘al dente’.
- In the meantime, melt the butter in the wok.
- Add the shallot and saute for a few minutes.
- Add the salmon and saute for two minutes.
- Add a few drops of brandy.
- Combine the cream cheese with the milk.
- Add it to the ingredients in the wok and cook until creamy.
- Season to taste with salt and add a pinch of nutmeg.
- Drain the pennette pasta and add it to the wok, stir for a few minutes to combine well.
- Place the pasta in a serving platter, sprinkle it with the caviar and serve.
NutritionView more
PER SERVING *
| Calories630Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein23g45% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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