Pennette Pasta with Salmon and Caviar

L'Antro dell'Alchimista
Reviews(1)
Pennette Pasta with Salmon and Caviar
24
10
630
25

Description

Penette ("ette" is the diminutive suffix and means "little") are perfect for cradling the incredibly rich and delicious sauce in this elegant dinner party dish. Cream cheese makes the sauce especially luxurious, and it pairs perfectly with the smoked salmon that's also included in the sauce as well as the caviar that's used as a garnish. If beluga caviar is beyond your budget, you can use salmon or trout roe instead.

Ingredients

  • 400 grams pasta (Pennette)
  • caviar
  • smoked salmon (cut into thin strips)
  • 1/2 shallots (sliced finely)
  • 2 tablespoons butter
  • brandy
  • cream cheese
  • 1 cup milk
  • ground nutmeg
  • salt

Directions

  1. 1Cook the pasta until ‘al dente’.
  2. 2In the meantime, melt the butter in the wok.
  3. 3Add the shallot and saute for a few minutes.
  4. 4Add the salmon and saute for two minutes.
  5. 5Add a few drops of brandy.
  6. 6Combine the cream cheese with the milk.
  7. 7Add it to the ingredients in the wok and cook until creamy.
  8. 8Season to taste with salt and add a pinch of nutmeg.
  9. 9Drain the pennette pasta and add it to the wok, stir for a few minutes to combine well.
  10. 10Place the pasta in a serving platter, sprinkle it with the caviar and serve.
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NutritionView more

630Calories
Sodium35%DV850mg
Fat23%DV15g
Protein45%DV23g
Carbs27%DV82g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium850mg35%
Potassium470mg13%
Protein23g45%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.