Ingredients

  • 1 pound penne
  • 8 slices bacon (about 1/2 pound)
  • 1/2 onion (large, sliced)
  • 15 ounces whole milk ricotta cheese (at room temperature)
  • 10 fresh basil leaves (chopped)
Read Directions

NutritionView more

580Calories
Sodium16%DV380mg
Fat43%DV28g
Protein43%DV22g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium340mg10%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User