Penne with Ricotta and Bacon Recipe | Yummly

Penne with Ricotta and Bacon

EVERYDAY WITH RACHAEL RAY(1)
5Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound penne
  • 8 slices bacon (about 1/2 pound)
  • 1/2 onion (large, sliced)
  • 15 ounces whole milk ricotta cheese (at room temperature)
  • 10 fresh basil leaves (chopped)
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    NutritionView More

    580Calories
    Sodium16% DV380mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caroline W. 9 months ago
    It was a bit mild for my taste, as I tend to like strong flavours. Nice though.

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