- 1 jar roasted red peppers (7.25 oz., drained)
- 1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
- 8 ounces penne pasta (or ziti pasta, cooked and drained)
- Puree roasted peppers in blender or food processor.
- Heat Classic Alfredo Sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.