Penne with Zucchini Pistou

MYRECIPES
12Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 4 teaspoons extra-virgin olive oil (divided)
  • 2 1/2 cups zucchini (1/4-inch-thick slices small, about 3/4 pound)
  • 1 cup basil leaves (packed)
  • 1/2 cup parmigiano reggiano cheese (shaved, divided)
  • 2 tablespoons pine nuts (toasted)
  • 4 garlic cloves (chopped)
  • 2 cups vidalia onion (chopped, about 1 large)
  • 6 quarts water
  • 1 3/4 teaspoons kosher salt (divided)
  • 8 ounces penne pasta (uncooked)
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    430Calories
    Sodium56% DV1340mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1340mg56%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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