8
480
20

Ingredients

  • 1/3 cup pinenuts
  • freshly ground pepper
  • coarse salt
  • 1 pound penne pasta
  • 1 1/2 pounds baby spinach (well washed)
  • 2 tablespoons olive oil
  • 1 cup part-skim ricotta cheese
  • 1/4 cup grated parmesan cheese (freshly)
Read Directions

NutritionView more

480Calories
Sodium14%DV340mg
Fat25%DV16g
Protein41%DV21g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium340mg14%
Potassium920mg26%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.