Penne with Ham and Sweet Peppers

Name: Penne with Ham and Sweet Peppers
Total time: 2100 s
Yield: 4 servings
Ingredients: 3/4 pound ham thinly sliced and cut into strips; 2 teaspoons olive oil; 1 bell pepper green, yellow, or red, seeded and thinly sliced; 2 summer squash small, zucchini OR yellow squash, thinly sliced; 1 clove garlic crushed; 1 teaspoon dried oregano; 8 ounces penne OR other small pasta shape; 1/2 cup light cream; 1/4 cup fresh basil minced; 1/4 cup sun-dried tomatoes minced; 1/4 cup parmesan cheese grated

Pork

11Ingredients

480Calories

35Minutes

Ingredients

servings:

3/4 pound ham (thinly sliced and cut into strips)
2 teaspoons olive oil
1 bell pepper (green, yellow, or red, seeded and thinly sliced)
2 summer squash (small, zucchini OR yellow squash, thinly sliced)
1 clove garlic (crushed)
1 teaspoon dried oregano
8 ounces penne (OR other small pasta shape)
1/2 cup light cream
1/4 cup fresh basil (minced)
1/4 cup sun-dried tomatoes (minced)
1/4 cup parmesan cheese (grated)

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Directions

1In medium skillet, heat oil over medium heat and sauté pepper, squash and garlic until squash is tender, about 5 minutes. Stir in oregano, set aside. Meanwhile, cook pasta according to package directions, drain and return to hot pan. Stir in pepper mixture, cream, basil and tomato; toss thoroughly and remove to serving platter. Garnish with Parmesan cheese and season with freshly ground black pepper, if desired.
2Serves 4.

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