Penne with Ham and Sweet Peppers Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Penne with Ham and Sweet Peppers

PORK
11Ingredients
35Minutes
Read Directions
Add to Meal Planner
Penne with Ham and Sweet Peppers
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. ham (thinly sliced and cut into strips)
  • 2 tsp. olive oil
  • 1 bell pepper (green, yellow, or red, seeded and thinly sliced)
  • 2 summer squash (small, zucchini OR yellow squash, thinly sliced)
  • 1 clove garlic (crushed)
  • 1 tsp. dried oregano
  • 8 oz. penne (OR other small pasta shape)
  • 1/2 cup light cream
  • 1/4 cup fresh basil (minced)
  • 1/4 cup sun dried tomatoes (minced)
  • 1/4 cup Parmesan cheese (grated)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium skillet, heat oil over medium heat and sauté pepper, squash and garlic until squash is tender, about 5 minutes. Stir in oregano, set aside. Meanwhile, cook pasta according to package directions, drain and return to hot pan. Stir in pepper mixture, cream, basil and tomato; toss thoroughly and remove to serving platter. Garnish with Parmesan cheese and season with freshly ground black pepper, if desired.
    2. Serves 4.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better