Penne with Ham and Sweet Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Penne with Ham and Sweet Peppers

Read Directions
Add to Meal Planner
Penne with Ham and Sweet Peppers

Add to Meal Planner


  • 3/4 lb. ham (thinly sliced and cut into strips)
  • 2 tsp. olive oil
  • 1 bell pepper (green, yellow, or red, seeded and thinly sliced)
  • 2 summer squash (small, zucchini OR yellow squash, thinly sliced)
  • 1 clove garlic (crushed)
  • 1 tsp. dried oregano
  • 8 oz. penne (OR other small pasta shape)
  • 1/2 cup light cream
  • 1/4 cup fresh basil (minced)
  • 1/4 cup sun dried tomatoes (minced)
  • 1/4 cup Parmesan cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In medium skillet, heat oil over medium heat and sauté pepper, squash and garlic until squash is tender, about 5 minutes. Stir in oregano, set aside. Meanwhile, cook pasta according to package directions, drain and return to hot pan. Stir in pepper mixture, cream, basil and tomato; toss thoroughly and remove to serving platter. Garnish with Parmesan cheese and season with freshly ground black pepper, if desired.
    2. Serves 4.
    Discover more recipes from Pork