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Penne with Ham and Sweet Peppers
PORK11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In medium skillet, heat oil over medium heat and sauté pepper, squash and garlic until squash is tender, about 5 minutes. Stir in oregano, set aside. Meanwhile, cook pasta according to package directions, drain and return to hot pan. Stir in pepper mixture, cream, basil and tomato; toss thoroughly and remove to serving platter. Garnish with Parmesan cheese and season with freshly ground black pepper, if desired.
- Serves 4.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1300mg54% |
Potassium700mg20% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.