Penne with Ham and Sweet Peppers

Pork
Penne with Ham and Sweet Peppers
0
11
480
35

Ingredients

3/4 pound ham (thinly sliced and cut into strips)
2 teaspoons olive oil
1 bell pepper (green, yellow, or red, seeded and thinly sliced)
2 summer squash (small, zucchini OR yellow squash, thinly sliced)
1 clove garlic (crushed)
1 teaspoon dried oregano
8 ounces penne (OR other small pasta shape)
1/2 cup light cream
1/4 cup fresh basil (minced)
1/4 cup sun-dried tomatoes (minced)
1/4 cup parmesan cheese (grated)

Directions

1In medium skillet, heat oil over medium heat and sauté pepper, squash and garlic until squash is tender, about 5 minutes. Stir in oregano, set aside. Meanwhile, cook pasta according to package directions, drain and return to hot pan. Stir in pepper mixture, cream, basil and tomato; toss thoroughly and remove to serving platter. Garnish with Parmesan cheese and season with freshly ground black pepper, if desired.
2Serves 4.
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NutritionView more

480Calories
Sodium54%DV1300mg
Fat29%DV19g
Protein51%DV26g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium1300mg54%
Potassium700mg20%
Protein26g51%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.