Penne with Black Kale, Gorgonzola, and Walnuts

On dine chez Nanou
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Penne with Black Kale, Gorgonzola, and Walnuts Recipe
7
1060
20

Description

Pasta is the perfect base for many delicious dinner options. It is a quick way to pack a lot of flavor in a meal. This recipe for Penne with Black Kale, Gorgonzola, and Walnuts is a decadent and savory meal for two that only takes 20 minutes to prepare. This recipe combines the heartiness and bite of the lacinato kale with the tartness of gorgonzola cheese for a flavor sensation.

Ingredients

  • 10 stems lacinato kale
  • 400 grams noodles (whole-wheat penne, cooked)
  • 60 grams gorgonzola
  • 30 grams walnuts
  • 1/2 lemon zest (organic)
  • olive oil
  • 1 garlic cloves

Directions

  1. Remove kale leaves from stem and wash. Cut into medium sized pieces. Heat a large pot of salted boiling water, and cook the kale for 7 minutes. Drain.
  2. Cook the noodles.
  3. Pour a tablespoon of oil in a frying pan, add the garlic (unpeeled just crushed under a knife's blade), add kale, and fry for 4 to 5 minutes, season with salt. When the pasta is cooked, add to frying pan, stir, and cook for 2 to 3 minutes, add the walnut pieces.
  4. Serve the noodles on plates, sprinkle with crumbled Gorgonzola, lemon zest, a little olive oil, and pepper.
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NutritionView more

1060Calories
Sodium19%DV460mg
Fat55%DV36g
Protein73%DV37g
Carbs48%DV145g
Fiber28%DV7g

PER SERVING *

Calories1060Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol190mg63%
Sodium460mg19%
Potassium640mg18%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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