Penne Pasta with Tomato, Herb, and Feta No-Cook Pasta Sauce

Kalyn's Kitchen
15Ingredients
480Calories
40Minutes

Ingredients

  • 1 pound vine ripened tomatoes (fresh, chopped, about 2 cups chopped tomatoes)
  • 1/2 cup green onion (thinly sliced)
  • 1/4 cup flat leaf parsley (chopped)
  • 1/4 cup basil (chopped or thinly-sliced)
  • 2 teaspoons fresh oregano (finely chopped)
  • fresh herbs
  • dill
  • mint
  • 1/4 cup extra-virgin olive oil (use a good quality olive oil for this recipe)
  • 2 teaspoons lemon juice (fresh-squeezed)
  • 3 ounces crumbled feta cheese (or more)
  • ground black pepper
  • salt
  • 8 ounces penne pasta (I used 1/2 box Dreamfields penne.)
  • salt (generous amount, for pasta water)
Read Directions

NutritionView more

480Calories
Sodium30%DV730mg
Fat34%DV22g
Protein27%DV14g
Carbs19%DV58g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium730mg30%
Potassium630mg18%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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