Penne With Shrimp, Salmon, Asparagus And Sundried Tomatoes

CONFESSIONS OF TART
17Ingredients
30Minutes
440Calories

Ingredients
US|METRIC

  • 16 ounces penne pasta
  • 1 pound shrimp
  • 1 pound salmon (I used 2 fillets, 8 oz each)
  • 1 bunch asparagus
  • 1 cup sundried tomatoes (chopped, I use the kind packed in olive oil)
  • 4 cloves garlic
  • 1 handful fresh basil (chopped roughly)
  • 1/3 cup chicken stock (or white wine)
  • olive oil
  • salt
  • pepper
  • thyme
  • parmesan (fresh, for topping)
  • 1/3 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon soy sauce
  • 3 dashes hot sauce (any kind of, Tabasco, Worcestershire, etc.)

NutritionView more

440Calories
Sodium25% DV600mg
Fat17% DV11g
Protein65% DV33g
Carbs18% DV53g
Fiber16% DV4g
Calories440Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol120mg40%
Sodium600mg25%
Potassium770mg22%
Protein33g65%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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