Penne with Roasted Tomatoes and Mozzarella Recipe | Yummly

Penne With Roasted Tomatoes and Mozzarella

THE BREWER AND THE BAKER(2)
Danielle S.: "Super easy to make! I can see this being added to…" Read More
8Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1 1/2 pints cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic (thinly sliced)
  • salt
  • pepper
  • 13.25 ounces penne
  • 6 ounces fresh mozzarella (cut into small cubes, or a container of mozzarella pearls, drained)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    570Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium570mg16%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danielle S. 2 years ago
    Super easy to make! I can see this being added to my regular week night dinner rotation. The recipe on its own is pretty tasty but if you're looking to spice things up slightly consider adding sliced avocado and a drizzle of Sriracha sauce.
    Tyler Trebitowski 2 years ago
    Tasty and easy to make.

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