Penne with Chicken & Broccoli Recipe | Yummly
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Penne With Chicken & Broccoli

I CAN'T BELIEVE IT'S NOT BUTTER!(2)
Alston: "It was delicious. Family thoroughly enjoyed it." Read More
9Ingredients
40Minutes
590Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup grated Parmesan cheese
  • 8 ounces penne pasta
  • 4 cups broccoli
  • 2 tablespoons all-purpose flour
  • 3 boneless skinless chicken breast halves
  • 2 cloves garlic (finely chopped)
  • 4 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1/2 cup dry white wine (or chicken broth)
  • 14 ounces chicken broth
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    Directions

    1. Cook penne according to package directions adding broccoli during last 2 minutes of cooking; drain and keep warm.
    2. Meanwhile, combine flour and, if desired, ground black pepper. Dip chicken in flour mixture, coating well.
    3. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken, stirring occasionally, 5 minutes. Stir in garlic and cook 30 seconds. Stir in wine, scraping up brown bits from bottom of skillet. Stir in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. Stir in remaining 2 tablespoons Spread. Toss chicken mixture with hot penne and broccoli. Sprinkle with cheese.
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium520mg22%
    Potassium1100mg31%
    Protein49g96%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C140%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alston 2 years ago
    It was delicious. Family thoroughly enjoyed it.
    Alicia Blimline 5 years ago
    Unfortunately, this recipe seemed very bland to me and I felt there was too much broth. I would not make this recipe again.

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