Penne Salad With Tomatoes Goat Cheese and Basil

FOODISTA
8Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 12 ounces penne
  • 3 cups chopped tomatoes
  • 2 teaspoons crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 ounces goat (chees, crumbled)
  • 3/4 cup fresh basil (Chopped)
  • 1 cup sliced black olives
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    Directions

    1. 1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.
    2. 2. Add tomatoes, garlic, oil, vinegar, cheese, basil, olives and pepper to taste. Toss until cheese begins to melt. TIPS: Apple cider vinegar can replace balsamic vinegar. Try feta cheese instead of goat cheese. Use juicy ripe tomatoes to give the salad enough liquid. Make ahead))) Prepare tomato dressing early in day to marinate.
    3. Do not toss until ready to serve.
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    NutritionView More

    470Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.