Penne Pesto Pasta Salad Recipe | Yummly

Penne Pesto Pasta Salad

TRUROOTS
7Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 8 ounces truRoots Ancient Grains Organic Penne
  • 1/2 cup pesto (prepared fresh)
  • 8 ounces mozzarella pearls (perline*)
  • 1 pint grape tomatoes (halved)
  • 1/4 cup grated Parmesan cheese
  • 2.25 ounces sliced black olives (drained)
  • fresh basil (sprigs for garnish)
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    Directions

    1. COOK pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
    2. COMBINE pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
    3. Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
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    NutritionView More

    120Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium120mg3%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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