- 2 cups penne pasta
- 8 sun-dried tomatoes (chopped, about 1/3 cup)
- 1 can carnation
- evaporated lowfat 2% milk
- 2 cups cheese (8-oz. pkg. shredded Italian-style four-, blend)
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
|Calories250Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yapperstamp a month ago
easy and delicious. I'll make it again!
Anthony Savage a month ago
It turned out awesome.
Cathey Bartholomew 2 months ago
it was AMAZING!!! i will definitely be making this again.
Jennifer MacKinnon 2 months ago
The sauce was watery
Ashley Fennell 3 months ago
Came out great but I added a little butter to my sauce because I always add butter in my white sauces lol
Khaled 4 months ago
Add more spices and the sun dried tomatoes should get
Matthew 7 months ago
The sauce was thick and clumpy with no flavor. I could only stomach one bowl and threw the rest away.
SKYE WATT 8 months ago
Okay but was bland in flavor
Baker 9 months ago
Very easy to make and tastes amazing. I used just under 1/3 cup sun dried tomatoes and put an extra handful of parmesan and mozzarella cheese in the sauce and it turned out great!
VanBuhler 9 months ago
The sauce was amazing! I added about 10 sun dried tomatoes and it ended up adding more flavor to the pasta. Everyone loved it!
R 10 months ago
It was very quick and easy to make but lacked flavor imo. The condensed milk and cheese curdled after cooking on medium heat for 8 minutes, sauce was not thick and creamy like the pic shows but very soupy-like and 2 cups of pasta was not enough for the amount of sauce. Has the potential to be really good with a few changes and a little more flavor.
Yasmine Mohamed a year ago
I used whole milk mozzarella and added some bursted cherry tomatoes, it was quick, easy, and inexpensive!
Sam a year ago
I actually ended up only using the sauce. I added spinach, mushrooms and just regular grape tomatoes. and instead of penne I used spinach and ricotta stuffed tortellini, so yummy!
Sydonna Irwin a year ago
good ... nice flavor
Taqilah a year ago
very bland and watery, next time i may add something to make it more flavorful!
Maddy Lafferty a year ago
Amaaazing! Was so easy to make and one of my favorite meals I’ve cooked
Andrew C. a year ago
Add white wine for some extra flavor. otherwise pretty good and quick!
Stacey S. a year ago
Great recipe! I added chicken
Collins 2 years ago
It was pretty good. Easy to make which was nice.
Ella Charles 2 years ago
Tastes a lot like cheese and not much else
Haley Y. 3 years ago
Love making dinner and this is one of my go to recipes! I didn't have to modify anything and my family loves it!