Penne Pasta with Sun-Dried Tomato Cream Sauce Recipe | Yummly

Penne Pasta with Sun-dried Tomato Cream Sauce

NESTLÉ® TOLL HOUSE®(32)
Shannon Howe: "I uaed parts of rhis recipe to use uo leftovers…" Read More
7Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
  • 2 cups penne pasta
  • 8 sun-dried tomatoes (chopped, about 1/3 cup)
  • 1 can Nestle Carnation Evaporated Milk (lowfat 2%)
  • 2 cups Italian cheese blend (8-oz. pkg. shredded)
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    190Calories
    Sodium5% DV130mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium130mg5%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Shannon Howe 2 months ago
    I uaed parts of rhis recipe to use uo leftovers. Turned out pretty good. Had elbow noodles feom rhe night before, heated up jarred sauce added cream cheese, shredded cheese, canned stewed tomatoes then baked it all at 350 for 30 minutes. Everyone ate, no complaints.
    Anna Gumpenberger 2 months ago
    turned out yummy! i used fresh garlic, a little bit more basil, and crushed red pepper to add spice. next time I will add red peppers and chicken!
    Austin Grutze 3 months ago
    Added spinach, yellow onion, and a small amount of chicken. 👌🏼
    Mead 5 months ago
    Fantastic. A crowd-pleaser every time!
    Alex 5 months ago
    Fab! This was super easy added mushrooms and sliced olives topped with feta for a decadent and savoury finish!
    Elyssa Donald 5 months ago
    Turned out wonderful. Sundried tomatoes were unavailable, so I used regular cherry tomatoes and it still turned out great just added onion powder and more garlic powder. Will be cooking again and will add zucchini next time.
    Idalia S. 6 months ago
    I followed this recipe exact and added mushrooms spinach and topped it off with red pepper flakes ! Sooooo good and easy to make !!
    Laura Ann Kump 7 months ago
    Great. Easy to make and the family likes it
    Keka a year ago
    Added spinach and salt Sauce didn’t come out Rosie like in the picture, but tastes good
    Ana a year ago
    It was super easy and flavorful! I didn’t have any sun-dried tomatoes but I added mushrooms, artichokes, spinach and chicken.
    Laura H. a year ago
    Easy and delicious. I added mushrooms. I will absolutely be making this again and again.
    Yapperstamp a year ago
    easy and delicious. I'll make it again!
    Anthony Savage a year ago
    It turned out awesome.
    Cathey Bartholomew 2 years ago
    it was AMAZING!!! i will definitely be making this again.
    Jennifer MacKinnon 2 years ago
    The sauce was watery
    Ashley Fennell 2 years ago
    Came out great but I added a little butter to my sauce because I always add butter in my white sauces lol
    Khaled 2 years ago
    Add more spices and the sun dried tomatoes should get
    Matthew 2 years ago
    The sauce was thick and clumpy with no flavor. I could only stomach one bowl and threw the rest away.
    SKYE WATT 2 years ago
    Okay but was bland in flavor
    Baker 2 years ago
    Very easy to make and tastes amazing. I used just under 1/3 cup sun dried tomatoes and put an extra handful of parmesan and mozzarella cheese in the sauce and it turned out great!
    VanBuhler 2 years ago
    The sauce was amazing! I added about 10 sun dried tomatoes and it ended up adding more flavor to the pasta. Everyone loved it!
    R 2 years ago
    It was very quick and easy to make but lacked flavor imo. The condensed milk and cheese curdled after cooking on medium heat for 8 minutes, sauce was not thick and creamy like the pic shows but very soupy-like and 2 cups of pasta was not enough for the amount of sauce. Has the potential to be really good with a few changes and a little more flavor.
    Yasmine Mohamed 2 years ago
    I used whole milk mozzarella and added some bursted cherry tomatoes, it was quick, easy, and inexpensive!
    Sam 2 years ago
    I actually ended up only using the sauce. I added spinach, mushrooms and just regular grape tomatoes. and instead of penne I used spinach and ricotta stuffed tortellini, so yummy!
    Sydonna Irwin 2 years ago
    good ... nice flavor
    Taqilah 2 years ago
    very bland and watery, next time i may add something to make it more flavorful!
    Maddy Lafferty 2 years ago
    Amaaazing! Was so easy to make and one of my favorite meals I’ve cooked
    Andrew Callais 2 years ago
    Add white wine for some extra flavor. otherwise pretty good and quick!
    Stacey Sizemore 2 years ago
    Great recipe! I added chicken
    Collins 3 years ago
    It was pretty good. Easy to make which was nice.

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