Penne Pasta Salad with Spinach and Tomatoes Recipe | Yummly

Penne Pasta Salad with Spinach and Tomatoes

MCCORMICK
12Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon marjoram leaves (from McCormick® Italian Series Flavor Makers)
  • 1 teaspoon rosemary leaves (from McCormick® Italian Series Flavor Makers, finely crushed)
  • 3/4 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon crushed red pepper (from McCormick® Italian Series Flavor Makers)
  • 1/2 teaspoon sea salt (from McCormick® Sea Salt Grinder)
  • 2 cups baby spinach leaves
  • 1 cup mozzarella cheese (bite-size, balls, halved)
  • 1 cup grape tomatoes (halved)
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. Cook pasta as directed on package. Drain well.
    2. Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
    3. Serve warm or at room temperature.
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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