Penne Pasta Salad with Spinach and Tomatoes Recipe | Yummly
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Penne Pasta Salad with Spinach and Tomatoes

MCCORMICK
12Ingredients
30Minutes
410Calories
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Penne Pasta Salad with Spinach and Tomatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. penne pasta
  • 3 Tbsp. olive oil
  • 3 Tbsp. white wine vinegar
  • 1 tsp. marjoram leaves (from McCormick® Italian Series Flavor Makers)
  • 1 tsp. rosemary leaves (from McCormick® Italian Series Flavor Makers, finely crushed)
  • 3/4 tsp. McCormick Garlic Powder
  • 1/4 tsp. crushed red pepper (from McCormick® Italian Series Flavor Makers)
  • 1/2 tsp. sea salt (from McCormick® Sea Salt Grinder)
  • 2 cups baby spinach leaves
  • 1 cup mozzarella cheese (bite-size, balls, halved)
  • 1 cup grape tomatoes (halved)
  • 2 Tbsp. grated Parmesan cheese
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    Directions

    1. Cook pasta as directed on package. Drain well.
    2. Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
    3. Serve warm or at room temperature.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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