6
1220
45

Ingredients

  • 2 pounds cooked meatballs
  • 13 1/4 ounces penn pasta, cook and drain (basically a normal-sized whole box)
  • 25 ounces sauce (jars of, your choice, or 50 oz of sauce homemade)
  • 15 ounces ricotta cheese
  • 16 ounces shredded mozzarella cheese
  • 3 cups kale (fresh, or spinach or combination, usually buy a pre-washed bag to save prep time)
Read Directions

NutritionView more

1220Calories
Sodium122%DV2920mg
Fat123%DV80g
Protein145%DV74g
Carbs17%DV51g
Fiber32%DV8g

PER SERVING *

Calories1220Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat38g190%
Trans Fat1.5g
Cholesterol260mg87%
Sodium2920mg122%
Potassium880mg25%
Protein74g145%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber8g32%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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