Penne Arrabbiata

ITALIAN FOOD FOREVER(4)
Abigail Fox: "Super yummy! Easy for a beginner cook like myself." Read More
8Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 28 ounces tomatoes (Of Crushed Or Pureed)
  • 2 cloves garlic (Minced)
  • 1/3 cup olive oil
  • 1/4 cup fresh parsley (Chopped, or Basil)
  • pepper
  • salt
  • red pepper flakes (As Desired)
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    NutritionView More

    510Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium710mg20%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A70%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chris H. 21 days ago
    This was just ok. Needed more flavor, had to add salt, garlic powder, oregano, basil. Added mushroom to it and also used both crushed sauce and petite diced tomatoes to get some chunks of tomatoes in there. Boyfriend had three plates, so he enjoyed but just kind of bland for me.
    Abigail Fox a year ago
    Super yummy! Easy for a beginner cook like myself.
    Michele R. 2 years ago
    Great and easy to make.
    B-Goulet 2 years ago
    I loved this recipe! I personally like to add Italian sausages to the sauce.

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