Penne All'arrabbiata

Penne All'arrabbiata


This delicious recipe for Penne all'arrabbiata is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 4 teaspoons spices
  • 200 milliliters water
  • 2 tablespoons olive oil
  • 400 grams diced tomatoes
  • 1 cube sugar
  • 500 grams penne pasta


  1. 1Start by bringing salt water to boil.
  2. 2Meanwhile, prepare the sauce all'arrabbiata:
  3. 3Pour olive oil and 200 milligrams of water in a pan, add the spice mixture and cook for 2 minutes.
  4. 4Add the diced tomatoes and the sugar cube and mix well.
  5. 5Slowly put the penne in the boiling water, check pasta package for instructions on cooking time.
  6. 6When the penne are cooked, drain throughly.
  7. 7Mix the sauce with pasta.
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