Penne All'arrabbiata


This delicious recipe for Penne all'arrabbiata is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 4 teaspoons spice
  • 200 milliliters water
  • 2 tablespoons olive oil
  • 400 grams diced tomatoes
  • 1 cube sugar
  • 500 grams penne pasta


  1. Start by bringing salt water to boil.
  2. Meanwhile, prepare the sauce all'arrabbiata:
  3. Pour olive oil and 200 milligrams of water in a pan, add the spice mixture and cook for 2 minutes.
  4. Add the diced tomatoes and the sugar cube and mix well.
  5. Slowly put the penne in the boiling water, check pasta package for instructions on cooking time.
  6. When the penne are cooked, drain throughly.
  7. Mix the sauce with pasta.
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