13Ingredients
640Calories
95Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound stew meat (cut into 1 inch chunks)
  • 1 onion (medium, coarsely chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons red curry paste
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 cup jasmine rice
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons yogurt (to serve)
  • 2 tablespoons cilantro leaves (fresh, for garnish)

Directions

  1. Heat oil in a medium frying pan over moderate heat. Cook steak, in batches, for 4-5 mins or until seared. Transfer to a medium heatproof bowl.
  2. Add onion to pan. Cook for 3-4 mins or until soft. Add garlic and curry paste and cook for 1 min or until fragrant. Reserve 1/4 cup coconut milk and add remaining coconut milk, 1/2 cup water, fish sauce, juice and sugar to pan. Stir until combined. Bring to a boil. Return beef to pan. Reduce heat and simmer, uncovered, for 1 hour or until beef is tender.
  3. Meanwhile, wash rice in a strainer under cold water until water runs clear. Combine rice, 1/2 cup water, reserved coconut milk and turmeric in a medium saucepan. Cover and place over moderately low heat. Simmer for 10 mins or until rice is tender. Remove from heat. Stand, covered, for 10 mins. Using a fork, fluff rice to separate grains.
  4. Spoon rice on to a serving plate. Top with curry, yogurt and cilantro.
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NutritionView more

640Calories
Sodium18%DV430mg
Fat75%DV49g
Protein45%DV23g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat25g125%
Trans Fat0g
Cholesterol85mg28%
Sodium430mg18%
Potassium570mg16%
Protein23g45%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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