Peking Pork Tenderloin with Dijon Sauce

Pork
Peking Pork Tenderloin with Dijon Sauce
0
9
270
40

Ingredients

  • 2 pounds pork tenderloin
  • 1/2 teaspoon onion powder
  • 3/4 cup sweet and sour sauce
  • black pepper (to taste)
  • 1/2 cup mayonnaise (light)
  • 1/4 cup dijon mustard
  • 3 tablespoons sweet and sour sauce
  • 1 teaspoon vegetable oil
  • nonstick spray

Directions

  1. 1Rinse pork tenderloins and pat dry. Working with one tenderloin at a time, place meat on a piece of waxed paper 6 inches longer than the meat. Rub 1/4 teaspoon onion powder evenly onto tenderloin then brush with about 1/4 cup sweet and sour stir-fry sauce. Sprinkle tenderloin with ground black pepper to taste. Wrap in waxed paper and refrigerate for at least 90 minutes for flavors to blend.
  2. 2Preheat an outdoor grill to 350 degrees F. Spray grill rack with nonstick cooking spray. Grill tenderloins over indirect heat until pork reaches an internal temperature of 145 degrees F. (20-27 minutes), turning once or twice and brushing with remaining stir-fry sauce. Cover and let rest 5 minutes before serving.
  3. 3Meanwhile, whisk together mayonnaise, Dijon mustard, 3 tablespoons stir-fry sauce and vegetable oil in a small bowl. Set aside.
  4. 4Slice meat crosswise into medallions, about 1/2 - inch thick. Drizzle with Dijon sauce. Serve with rice.
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NutritionView more

270Calories
Sodium28%DV660mg
Fat17%DV11g
Protein49%DV25g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol80mg27%
Sodium660mg28%
Potassium520mg15%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.