Directions

1. In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
2. Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
3. Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.