Peking Pork Pasta Salad

Name: Peking Pork Pasta Salad
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 pound pork tenderloin cut into 1/4-inch thick slices; 1 teaspoon vegetable oil; 1/2 cup soy sauce; 1/2 cup dry sherry; 1 teaspoon sesame oil; 8 ounces corkscrew pasta cooked and drained, room temperature; 1 cup green onions sliced, including some green tops; 1/2 cup green bell pepper diced; 1/4 cup almonds toasted and sliced; 8 ounces fresh spinach leaves washed and drained

Pork

Quick and Easy
Frying
High Vitamin C
Main Dishes
Pasta Salad
Quick
Easy
Low Sugar
Low Saturated Fat
High Protein
High Iron
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound pork tenderloin (cut into 1/4-inch thick slices)
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces corkscrew pasta (cooked and drained, room temperature)
1 cup green onions (sliced, including some green tops)
1/2 cup green bell pepper (diced)
1/4 cup almonds (toasted and sliced)
8 ounces fresh spinach leaves (washed and drained)

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Directions

In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.

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