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Peking Pork Pasta Salad
- In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
- Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
- Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.