Peking Pork Pasta Salad Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Peking Pork Pasta Salad

PORK
10Ingredients
25Minutes
Read Directions
Add to Meal Planner
Peking Pork Pasta Salad
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. pork tenderloin (cut into 1/4-inch thick slices)
  • 1 tsp. vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1 tsp. sesame oil
  • 8 oz. corkscrew pasta (cooked and drained, room temperature)
  • 1 cup green onions (sliced, including some green tops)
  • 1/2 cup green bell pepper (diced)
  • 1/4 cup almonds (toasted and sliced)
  • 8 oz. fresh spinach leaves (washed and drained)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
    2. Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
    3. Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better