Peking Pork Pasta Salad

Pork
Peking Pork Pasta Salad
0
10
230
25

Ingredients

  • 1 pound pork tenderloin (cut into 1/4-inch thick slices)
  • 1 teaspoon vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1 teaspoon sesame oil
  • 8 ounces corkscrew pasta (cooked and drained, room temperature)
  • 1 cup green onions (sliced, including some green tops)
  • 1/2 cup green bell pepper (diced)
  • 1/4 cup almonds (toasted and sliced)
  • 8 ounces fresh spinach leaves (washed and drained)

Directions

  1. 1In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
  2. 2Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
  3. 3Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
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NutritionView more

230Calories
Sodium58%DV1390mg
Fat12%DV8g
Protein43%DV22g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol60mg20%
Sodium1390mg58%
Potassium680mg19%
Protein22g43%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.