Peking Pork Pasta Salad
Pork
0
10
230
25
Ingredients
- 1 pound pork tenderloin (cut into 1/4-inch thick slices)
- 1 teaspoon vegetable oil
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1 teaspoon sesame oil
- 8 ounces corkscrew pasta (cooked and drained, room temperature)
- 1 cup green onions (sliced, including some green tops)
- 1/2 cup green bell pepper (diced)
- 1/4 cup almonds (toasted and sliced)
- 8 ounces fresh spinach leaves (washed and drained)
Directions
- 1In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
- 2Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
- 3Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
NutritionView more
230Calories
Sodium58%DV1390mg
Fat12%DV8g
Protein43%DV22g
Carbs6%DV17g
Fiber8%DV2g
PER SERVING *
| Calories230Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1390mg58% |
| Potassium680mg19% |
| Protein22g43% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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