Peking Pork Pasta Salad Recipe | Yummly
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Peking Pork Pasta Salad

PORK
10Ingredients
25Minutes
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Peking Pork Pasta Salad
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. pork tenderloin (cut into 1/4-inch thick slices)
  • 1 tsp. vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1 tsp. sesame oil
  • 8 oz. corkscrew pasta (cooked and drained, room temperature)
  • 1 cup green onions (sliced, including some green tops)
  • 1/2 cup green bell pepper (diced)
  • 1/4 cup almonds (toasted and sliced)
  • 8 oz. fresh spinach leaves (washed and drained)
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    Directions

    1. In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
    2. Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well. Toss pasta together with green onion, green pepper and almonds.
    3. Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
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