Peking Duck

FOODISTA
9Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 5 pounds duck
  • 8 cups water
  • 1 slice ginger
  • 1 scallion (cut into halves)
  • 3 tablespoons honey
  • 1 tablespoon white vinegar
  • 1 tablespoon sherry
  • 1 1/2 tablespoons cornstarch (dissolved in 3 tablespoons water<)
  • scallions (for garnish)
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    Directions

    1. Wash duck in cool water. Wipe dry and tie a string around the neck, then hang duck in a cool, windy place for 4 hours to allow skin to dry.
    2. Fill large wok with water and bring to boil.
    3. Add ginger, scallion, honey, vinegar, and sherry; bring to boil.
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