17Ingredients
610Calories
30Minutes

Ingredients

  • 1 cup flour (all-purpose)
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon spice blend (Chinese five)
  • 1 tablespoon vegetable oil
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (freshly grated)
  • 2 scallions (white and green parts separated and chopped)
  • 14 ounces chickpeas (drained and rinsed)
  • 1 teaspoon sesame seeds
  • 1 small carrots (large or 2, julienned)
  • hoisin sauce
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NutritionView more

610Calories
Sodium81%DV1950mg
Fat29%DV19g
Protein29%DV15g
Carbs32%DV95g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2g10%
Trans Fat0g
Cholesterol0mg0%
Sodium1950mg81%
Potassium530mg15%
Protein15g29%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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