Peel n' Eat Shrimp with Homemade Cocktail Sauce

Once Upon A Chef
9Ingredients
730Calories
25Minutes

Ingredients

  • 2 1/2 tablespoons old bay seasoning
  • 3 tablespoons unsalted butter
  • 1 cup beer
  • 1 cup water
  • 2 pounds extra large shrimp (26-30 per pound, shell split and deveined)
  • 6 tablespoons ketchup
  • 1/2 tablespoon prepared horseradish (best quality, such as Boar's Head or Ba-Tampte*)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 pinch cayenne pepper
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NutritionView more

730Calories
Sodium50%DV1200mg
Fat40%DV26g
Protein180%DV92g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories730Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat
Cholesterol735mg245%
Sodium1200mg50%
Potassium1070mg31%
Protein92g180%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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