Peek-a-boo Muffins

Brummel & Brown
9Ingredients
210Calories
50Minutes

Ingredients

  • 1/2 cup brummel & brown spread
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 cup jam (your favorite, or preserves)

Directions

  1. Preheat oven to 375°. Grease 12-cup muffin pan, including the area between each cup, or line with paper cupcake liners; set aside.   In medium bowl, with electric mixer, beat Brummel & Brown® Spread with sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk, vanilla, baking powder and salt until blended. With spatula, fold in flour. Fill each prepared muffin cup two-thirds-full with batter. Spoon 1 tsp. jam in center of each cup, then evenly top with remaining batter.   Bake 20 minutes or until toothpick inserted near edge of cupcake comes out clean. On wire rack, cool 10 minutes; remove from pan and serve warm or cool completely.
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NutritionView more

210Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein8%DV4g
Carbs13%DV38g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium220mg9%
Potassium60mg2%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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