Pecan Cobbler with Sorghum Syrup Recipe | Yummly
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Pecan Cobbler With Sorghum Syrup

HOMESICK TEXAN
16Ingredients
75Minutes
620Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons butter (1/2 a stick, chilled)
  • 1/2 cup half-and-half
  • 4 large eggs
  • 2 tablespoons half and half
  • 3/4 cup brown sugar
  • 4 tablespoons butter (1/2 a stick, melted)
  • 1 cup sorghum syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • whipped cream (or vanilla ice cream for serving)
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    NutritionView More

    620Calories
    Sodium19% DV450mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars47g94%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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