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Pecan Cobbler With Sorghum Syrup

HOMESICK TEXAN
16Ingredients
75Minutes
620Calories
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Pecan Cobbler With Sorghum Syrup

Homesick Texan

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Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons butter (1/2 a stick, chilled)
  • 1/2 cup half-and-half
  • 4 large eggs
  • 2 tablespoons half and half
  • 3/4 cup brown sugar
  • 4 tablespoons butter (1/2 a stick, melted)
  • 1 cup sorghum syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • whipped cream (or vanilla ice cream for serving)

NutritionView More

620Calories
Sodium19% DV450mg
Fat55% DV36g
Protein18% DV9g
Carbs23% DV69g
Fiber16% DV4g
Calories620Calories from Fat320
% DAILY VALUE
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol145mg48%
Sodium450mg19%
Potassium630mg18%
Protein9g18%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate69g23%
Dietary Fiber4g16%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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