Pecan Cobbler with Sorghum Syrup Recipe | Yummly
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Pecan Cobbler With Sorghum Syrup

HOMESICK TEXAN
16Ingredients
75Minutes
620Calories
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Pecan Cobbler With Sorghum Syrup
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. sea salt
  • 1 1/2 tsp. baking powder
  • 4 Tbsp. butter (1/2 a stick, chilled)
  • 1/2 cup half-and-half
  • 4 large eggs
  • 2 Tbsp. half and half
  • 3/4 cup brown sugar
  • 4 Tbsp. butter (1/2 a stick, melted)
  • 1 cup sorghum syrup
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups pecan halves
  • whipped cream (or vanilla ice cream for serving)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium630mg18%
    Protein9g
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars47g
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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