Pecan Tart

In The Raw
Reviews(1)
Rita H.: "Jules A., I have made the pecan pie and instead o…" Read More
Pecan Tart
4
410
35

Ingredients

  • 1 refrigerated piecrusts (softened as directed on package)
  • 1 cup Agave In The Raw®
  • 3 eggs
  • 2 cups pecan halves (reserving 8 for garnish)

Directions

  1. Heat oven to 375°F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust. Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.
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NutritionView more

410Calories
Sodium6%DV140mg
Fat54%DV35g
Protein14%DV7g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium140mg6%
Potassium200mg6%
Protein7g14%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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