Pecan Tart Recipe | Yummly

Pecan Tart

IN THE RAW(1)
4Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
  • 1 refrigerated pie crust (softened as directed on package)
  • 1 cup Agave In The Raw®
  • 3 eggs
  • 2 cups pecan halves (reserving 8 for garnish)
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    Directions

    1. Heat oven to 375°F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust. Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.
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    NutritionView More

    410Calories
    Sodium6% DV140mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium140mg6%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rita H. 5 years ago
    Jules A., I have made the pecan pie and instead of using corn syrup or Agave in the Raw, I used Cane Sugar Syrup. It did not have the sickly sweetness of corn syrup, but tasted a lot more natural. My husband would never eat pecan pie before, but even he liked it with the Cane Sugar Syrup.

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