Pecan Pie with Flaky Butter Crust Recipe by Chef Carla Hall | Yummly
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Pecan Pie with Flaky Butter Crust

CHEF CARLA HALL(2)
Leslie: "This recipe turned out well, however...I noticed…" Read More
16Ingredients
3Hours
1070Calories
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Description

Pecan pie is all about the crust — which you'll master with the tips in this recipe. The buttery crust is filled with a classic pecan mix and topped with your own homemade vanilla whipped cream.

Ingredients

US|METRIC
8 SERVINGS
  • 1 cup unsalted butter (cold, for pie crust)
  • 1/3 cup water
  • 1 tablespoon sugar (for pie crust)
  • 1/2 teaspoon salt (for pie crust)
  • 2 1/4 cups all purpose flour (for pie crust)
  • all purpose flour (for rolling dough)
  • 2 tablespoons unsalted butter (softened, for pie filling)
  • 1/2 cup sugar (for pie filling)
  • 3 large eggs
  • 1 teaspoon vanilla extract (for pie filling)
  • 1 tablespoon white vinegar
  • 1 cup dark corn syrup
  • 1/2 teaspoon kosher salt (for pie filling)
  • 2 cups pecans (toasted and chopped)
  • 2 cups heavy cream
  • vanilla extract (to taste, for whipped cream)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol245mg82%
    Sodium420mg18%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Leslie 7 months ago
    This recipe turned out well, however...I noticed when you click into the tutorial videos the ingredients contain typos. Be sure to use the amounts in the recipe itself or the crust will not turn out.
    Jesse Gantt a year ago
    way undercook and the vinager taste was very unpleasant

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