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Description
Pecan pie is all about the crust — which you'll master with the tips in this recipe. The buttery crust is filled with a classic pecan mix and topped with your own homemade vanilla whipped cream.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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1070Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1070Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol245mg82% |
Sodium420mg18% |
Potassium300mg9% |
Protein11g22% |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars27g54% |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Leslie 2 years ago
This recipe turned out well, however...I noticed when you click into the tutorial videos the ingredients contain typos. Be sure to use the amounts in the recipe itself or the crust will not turn out.