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Ingredients
US|METRIC
9 SERVINGS
- 6 oz. french bread (mini loaf, cubed, 8 cups loosely packed)
- Crisco Original No-Stick Cooking Spray
- 6 large eggs
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3/4 cup dark corn syrup
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter (melted)
- 1 Tbsp. vanilla extract
- 1 1/2 cups chopped pecans (coarsely, divided)
- vanilla ice cream
- Hungry Jack Original Syrup
- Smucker's Sundae Syrup Caramel Flavored Syrup
- whipped topping
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Directions
- HEAT oven to 350ºF. Spread bread cubes in single layer on 15 x 10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- BEAT eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- BAKE 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
- This recipe may be served as a dessert or a breakfast entree. To serve for dessert, top with ice cream, caramel syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium360mg15% |
Potassium |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars66g |
Vitamin A10% |
Vitamin C0% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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