- 2 sticks unsalted butter (softened)
- 2/3 cup brown sugar (packed)
- 2 2/3 cups flour (all-purpose)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups chopped pecans
|Calories560Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teresa 2 days ago
I love this recipe. I make it all the time.
Aubri Sims 6 months ago
So yummy! And chewy!
Tucker B. 6 months ago
Delicious, and very easy to make!
Anita 6 months ago
Love these bars....I accidentally baked the crust at a higher temp but still turned out great!
Mary M. 6 months ago
I make these all the time.they are wonderful and I have many people beg me to make them!
Shannon 7 months ago
Not good! The ratios are off. The bars came out hard as rocks and I swear I did not over cook. I suggest Ina Garten's Pecan Square recipe if you are looking for a pecan pie bar.
Haynes 7 months ago
Super easy to make and delicious!!
Julie Gerdes 7 months ago
Made as is and they were a HUGE hit! Perfect for work or family gatherings
GAYLE V. 9 months ago
The Pecan Pie Bars were delicious.
Jamie Lucas 9 months ago
Oh wow we all loved these!! Thank you
Aisha Jefferson 2 years ago
This came out so good everybody loved them!!
Ann S. 2 years ago
Turned out perfectly without mods.
Anne L. 2 years ago
Outstanding!!!! Everybody that tasted them, loved them! Will make them again, super easy recipe. Crust isn't too sweet which balances well with the sweet topping.
DeBe 2 years ago
These smell so good while in the oven. They were good, but not great. The crust is just a little too crumbly for my liking.
Clent G. 2 years ago
Love this recipe. Simple, quick and yummy. Always use unsalted butter. Instead of refined sugar, I used natural sugar ,