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Ingredients
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Directions
- PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Heat oven to 350°F.
- COMBINE sugar, brown sugar and corn syrup in saucepan. Bring to a boil. Remove from heat. Stir in butter until melted. Gradually stir into beaten eggs. Add pecan halves.
- MIX 1 tablespoon sugar and flour. Sprinkle evenly over bottom of pie crust. Pour pecan mixture into crust.
- BAKE 45 to 50 minutes or until dark brown and knife inserted in center comes out clean.
NutritionView More
420Calories
Sodium5% DV125mg
Fat29% DV19g
Protein8% DV4g
Carbs21% DV63g
Fiber8% DV2g
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein4g8% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars39g78% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.