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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Heat oven to 350°F.
- COMBINE sugar, brown sugar and corn syrup in saucepan. Bring to a boil. Remove from heat. Stir in butter until melted. Gradually stir into beaten eggs. Add pecan halves.
- MIX 1 tablespoon sugar and flour. Sprinkle evenly over bottom of pie crust. Pour pecan mixture into crust.
- BAKE 45 to 50 minutes or until dark brown and knife inserted in center comes out clean.
NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein4g8% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars39g78% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.