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Description
No Thanksgiving or Christmas spread is truly complete without pecan pie. This classic one is simple to make and guaranteed to impress! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (unbaked 9-inch, homemade or store-bought refrigerated)
- 8 oz. pecan halves
- 1 cup corn syrup
- 1/2 cup brown sugar (packed)
- 1/4 cup butter (melted)
- 4 large eggs
- 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 Tbsp. bourbon (or spiced rum, optional)
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Directions
- Adjust rack to lowest position in the oven. Preheat the oven to 400°F.
- Place the pie crust in a 9-inch pie plate. Crimp the edges of the crust with either your fingers, a fork, or a spoon.
- Line the pie crust with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights or dried beans. Place in the freezer for 20 minutes.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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