Pecan Pie

Name: Pecan Pie
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 pie crust 9-inch store-bought; 1 cup brown sugar; 2 eggs; 3 teaspoons all-purpose flour; 2 teaspoons heavy cream or evaporated milk; 2 teaspoons pure maple syrup; 1/2 cup unsalted butter melted; 1 cup pecan halves roughly chopped; pecan halves for topping, optional

MON PETIT FOUR(2)

Belladonna: "Not too sweet. Great consistency and texture. Per…" Read More

9Ingredients

80Minutes

990Calories

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Ingredients

US|METRIC

4 SERVINGS

1 pie crust (9-inch store-bought)

1 cup brown sugar

2 eggs

3 tsp. all-purpose flour

2 tsp. heavy cream (or evaporated milk)

2 tsp. pure maple syrup

1/2 cup unsalted butter (melted)

1 cup pecan halves (roughly chopped)

pecan halves (for topping, optional)

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990Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories990Calories from Fat700

% DAILY VALUE

Total Fat78g120%

Saturated Fat23g115%

Trans Fat

Cholesterol170mg57%

Sodium330mg14%

Potassium320mg9%

Protein11g

Calories from Fat700

% DAILY VALUE

Total Carbohydrate70g23%

Dietary Fiber6g24%

Sugars39g

Vitamin A20%

Vitamin C2%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Belladonna a year ago

Not too sweet. Great consistency and texture. Perfect for handmade pie crust or store bought 9” crust.

Dottie a year ago

So happy there is no corn syrup! Delicious!

Pecan Pie

Ingredients

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Recipe Tags

Reviews(2)

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