Pecan Macadamia Bars

RecipesPlus
Pecan Macadamia Bars
8
290
35

Ingredients

  • 8 ounces butter cookies (crumbled)
  • 9 tablespoons butter (melted)
  • 14 ounces condensed milk
  • 1/3 cup brown sugar
  • 2 tablespoons golden syrup
  • 5 ounces pecans (halved lengthwise)
  • 5 ounces macadamia nuts (halved)
  • 2 ounces dark chocolate (melted)

Directions

  1. Preheat oven to 375°F. Lightly grease and line an 8 x 10 inch baking dish, extending paper 1 inch above edges on long sides. For the pastry base, process cookies in a food processor until fine crumbs form. Add melted butter and pulse to combine. Press firmly into pan.
  2. For the topping, combine condensed milk, brown sugar and golden syrup in a medium saucepan. Stir over low heat 8-10 mins, until golden. Stir in nuts and pour on to pastry base. Bake 8-10 mins, until golden. Cool in pan on a wire rack. Drizzle with melted chocolate and cut into rectangles to serve.
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NutritionView more

290Calories
Sodium4%DV105mg
Fat32%DV21g
Protein8%DV4g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium105mg4%
Potassium160mg5%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.