Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Pork
Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
1
12
510
30

Description

Chris Lilly from Big Bob Gibson Bar-B-Q created this tenderloin dish. Serve with Beet, Walnut and Blue Cheese Salad and baked beans. You can also use these medallions as part of an appetizer buffet.

Ingredients

1 pound pork tenderloin
6 slices bacon
3/4 cup mustard
1/2 cup honey
1/4 cup cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons worcestershire sauce
1 teaspoon hot pepper sauce
1 cup pecans (finely chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1Cut pork lengthwise into six 1/4-inch slices. Separate slices; place on cutting board (slices should be the size and shape of the bacon). Place a slice of bacon on each pork slice. Starting at one end, roll up into a spiral. Secure with 2 wooden toothpicks.
2For Carolina Mustard Sauce; combine mustard, honey, vinegar, catsup, brown sugar, Worcestershire sauce and hot pepper sauce in medium bowl. Reserve 1 cup of the sauce until ready to serve. Brush remaining sauce over pork.
3For Pecan Crust; combine pecans, salt and pepper in small bowl.
4Cut each pork spiral in half to form 2 pinwheels (12 total) and the secure ends with water-soaked wooden skewers or metal skewers. Coat each pork spiral with pecan mixture.
5Grill pinwheels on the rack of an uncovered grill directly over medium-high heat (375-400 degrees F.) until pork is slightly pink in center, 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. To serve, drizzle reserved sauce over pinwheels.
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NutritionView more

510Calories
Sodium46%DV1100mg
Fat52%DV34g
Protein45%DV23g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium1100mg46%
Potassium560mg16%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.