Bert Y.: "Awesome, and everyone loves them. Used to make th…" Read More
7Ingredients
1500Calories
35Minutes

Ingredients

  • 1 cup butter (softened)
  • 2 1/2 cups sugar (confectioners', divided)
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1/2 teaspoon nutmeg (McCormick®, Ground)
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans

Directions

  1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
  2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
  3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
Discover more recipes from McCormick

NutritionView more

1500Calories
Sodium17%DV400mg
Fat132%DV86g
Protein24%DV12g
Carbs60%DV181g
Fiber28%DV7g

PER SERVING *

Calories1500Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat32g160%
Trans Fat
Cholesterol120mg40%
Sodium400mg17%
Potassium310mg9%
Protein12g24%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate181g60%
Dietary Fiber7g28%
Sugars128g256%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Bert Y. 22 Dec 2015
Awesome, and everyone loves them. Used to make these when my children were little. I made no changes to recipe. Will make again. thanks for posting the recipe. the blender thing sounds better for the pecans.
Crystal S. 21 Dec 2015
Excellent. Very similar to a cookie my mother always made. I put the pecans in the blender with the flour for a smoother cookie.