Pecan Cookie Balls

McCormick
Reviews(2)
Pecan Cookie Balls
400
7
1500
35

Ingredients

1 cup butter (softened)
2 1/2 cups sugar (confectioners', divided)
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon nutmeg (McCormick®, Ground)
1/8 teaspoon salt
2 cups flour
2 cups finely chopped pecans

Directions

1Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
2Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
3Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
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NutritionView more

1500Calories
Sodium17%DV400mg
Fat132%DV86g
Protein24%DV12g
Carbs60%DV181g
Fiber28%DV7g

PER SERVING *

Calories1500Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat32g160%
Trans Fat
Cholesterol120mg40%
Sodium400mg17%
Potassium310mg9%
Protein12g24%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate181g60%
Dietary Fiber7g28%
Sugars128g256%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.