Pecan Coconut Topped Chocolate Cake

Best Foods
Pecan Coconut Topped Chocolate Cake


  • 18 ounces chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 cup flaked coconut
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup finely chopped pecans


  1. 1Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.
  2. 2Beat cake mix, Hellmann's or Best Foods Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
  3. 3Combine coconut, brown sugar and pecans in small bowl. Set aside.
  4. 4Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into squares.
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