Pecan Cheese Crisps

Foodista
Pecan Cheese Crisps
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9
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Ingredients

1/2 cup gluten flour (vital wheat)
1/4 cup whey (protein)
1/8 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon dry mustard
1 cayenne pepper
1/2 cup butter (softened)
2 cups shredded sharp cheddar cheese
1/2 cup pecans (chopped/broken, small pieces)

Directions

1Sift together flours, baking powder, mustard and pepper. Cream butter, gradually blend in cheese and nuts. Add flour mixture slowly until blended.
2Divide dough in half, make rolls 1 1/2-inch in diameter, wrap in foil or waxed paper and chill 3 hours or overnight.
3Preheat oven to 400 degrees.
4Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 degrees for 6 minutes. Cool immediately on wire racks.
5This recipe yields 7 dozen crackers; each 4 cracker serving is 1 carb gram.
6Yield: 84 crackers
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