Pecan Blackberry Coffee Cake

THE FLOUR HANDPRINT
11Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 2 cups sugar cane (white, or granulated)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter (+ 2 Tbs unsalted)
  • 1 cup buttermilk
  • 2 large eggs (room temperature)
  • 1/2 teaspoon vanilla
  • 1 cup pecans (unsalted)
  • 2 cups blackberries
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    NutritionView More

    820Calories
    Sodium41% DV980mg
    Fat83% DV54g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories820Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium980mg41%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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