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Description
Enjoy this versatile recipe as a snack or a go-to for entertaining. Bon Appétit Executive Chef Mary Nolan crafted this recipe inspired by STACY'S® Fire Roasted Jalapeño Pita Chips.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups sharp cheddar cheese (grated, about 8 oz.)
- 8 oz. cream cheese (room temperature)
- 1/2 cup basil leaves (loosely packed, roughly chopped)
- 1 tsp. honey
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/4 cups toasted pecans (chopped)
- 1 bag Stacy's Fire Roasted Jalapeño Pita Chips
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Directions
- In a food processor bowl, pulse cheeses, basil, honey, salt, and pepper until smooth.
- Place cheese mixture on large piece of plastic wrap; use wrap to shape into a ball.
- Chill until firm, at least 2 hours.
- Unwrap and roll cheese ball in pecans; let sit at room temperature 20 minutes before serving.
- Serve with STACY'S® Fire Roasted Jalapeño Pita Chips
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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